🍮 Vegan Custard

Simple, comforting, and naturally creamy — your plant-based dessert fix.

🛠 Kitchen Tools

• Pot

🧾 Ingredients

• Vegan milk: 8 fl oz / 230 ml

• Corn flour: 1/2 oz / 15 gr

👨‍🍳 Instructions

1. Combine the soy drink and cornmeal in a pot.

2. Heat to a medium-high level. Stir continuously until the mixture thickens.

3. Remove from heat, allow to cool, then sprinkle with cinnamon (optional).

   
   

💡 Why You'll Love It

✔ Dairy-free and light

✔ Just two ingredients

✔ Perfect warm or chilled