☕ Coffee Cake (Microwave Version)

A quick and energizing cake with the bold flavor of coffee — ready in just minutes!

Kitchen Tools

• Microwave

• Hand blender

Ingredients

• 1 oz / 20 gr. oat flour

• 1 oz / 20 gr. almond flour

• 1/2 teaspoon instant coffee

• 3 gr. baking powder

• 1 organic egg

Instructions

1. Dissolve coffee: In 30 mL of boiling water, dissolve the instant coffee.

2. Mix ingredients: Put all of the ingredients in a microwave-safe bowl. Add the dissolved coffee and your preferred sweetener. Mix thoroughly until the mixture is smooth and homogeneous.

3. Cook: Microwave the bowl for one minute.

4. Cool: Allow it to rest at room temperature.

Enjoy warm for a rich and satisfying treat. Perfect with your morning brew or as a snack on the go!