🍅 Tomato Pâte

A savory and umami-rich spread made with dried tomatoes, pumpkin seeds, and spices. Perfect for spreading on toast or serving as a dip.

Kitchen Tools

• Hand blender

Ingredients

• 1 unit dried tomato

• 1 unit pumpkin seeds

• 1 tablespoon garlic powder

• 1 tablespoon paprika

• 2 tablespoons nutritional yeast

• 1 unit olive oil

• Salt to taste

Instructions

1. Prep dried tomatoes: Soak the dried tomato in a cup of hot water for 5 minutes to soften.

2. Blend: Add the pumpkin seeds, garlic powder, paprika, nutritional yeast, olive oil, salt, and the soaked tomato to the hand blender jar. Blend until well combined and smooth.

3. Chill: Transfer to a covered container and store in the refrigerator.

Great on bruschetta, inside sandwiches, or as a bold dip with veggie sticks! 🌿🥖