🍚 Rice Pudding

A creamy and comforting dessert made with rice, plant-based milk, and subtle spices. Delicious served warm or cold.

Kitchen Tools

• Saucepan

• Spoon

Ingredients

• 1/2 cup white rice (short grain preferred)

• 2 cups plant-based milk (e.g., soy, almond, oat)

• 2 tablespoons erythritol or sweetener of choice

• 1/2 teaspoon vanilla extract

• 1 cinnamon stick or 1/2 teaspoon ground cinnamon

• Zest of 1 lemon (optional)

• Pinch of salt

Instructions

1. Rinse rice: Rinse the rice thoroughly under cold water.

2. Cook: In a saucepan, combine the rice, milk, sweetener, cinnamon, lemon zest, and salt. Bring to a boil over medium heat.

3. Simmer: Lower the heat and simmer, stirring frequently, for 25–30 minutes or until the rice is tender and the mixture is creamy.

4. Finish: Remove from heat and stir in the vanilla extract. Let it sit for a few minutes to thicken slightly.

5. Serve: Enjoy warm, or transfer to containers and refrigerate to serve chilled later. Sprinkle with cinnamon if desired.

Perfect for cozy evenings or a nourishing treat any time of day. 🍥🍶