❄️ Snow Roll (Microwave Protein Crepe)
- Healthy Swappers
- Jul 3
- 2 min read

The Snow Roll is your new go-to when you want a fast, healthy snack or dessert with no mess and no oven. Made with oat flour, protein powder, and a pinch of baking powder, this tender crepe-style base is ready in just 1 minute in the microwave. It’s simple, customizable, and ideal for stuffing with anything you love — from chocolate and nut butter to cheese and fruit.
🛠 Kitchen Tools
Microwave
Small mixing bowl
Spoon or spatula
Parchment paper
Shallow microwave-safe bowl or plate
🧾 Ingredients
Makes 1 roll
Oat flour: 20 g (approx. 2 tablespoons)
Protein powder (any flavor): 3 g (approx. 1 teaspoon)
Baking powder: 3 g (approx. ½ teaspoon)
Water: 40 ml (approx. 1½ fl oz / 2 tablespoons + 2 teaspoons)
👨🍳 Instructions
Prepare the batterIn a bowl, mix together the oat flour, protein powder, and baking powder. Add 40 ml of water and stir until you get a smooth, pourable batter.
Set the basePlace a sheet of parchment paper into a shallow microwave-safe bowl or plate, smoothing it out so it forms a base layer.
Shape the crepePour the batter onto the parchment paper and spread it out gently into a thin, round crepe shape.
Microwave to cookMicrowave on high for 1 minute, or until the surface looks firm and cooked through. Let it cool for 30 seconds.
Stuff and rollCarefully remove the crepe from the parchment. Add your favorite filling — like dark chocolate, nut butter, sliced fruit, vegan cream cheese, or savory spreads — and roll it up gently.
🍫 Filling Ideas
Sweet:
Banana + almond butter
Vegan chocolate + strawberries
Yogurt + maple syrup
Crushed nuts + cinnamon
Savory:
Vegan cheese + herbs
Avocado + chili flakes
Hummus + roasted red pepper
✅ Why You’ll Love It
Just 4 ingredients
High in protein and fiber
Zero refined sugar
100% microwave-made — no oven or pan needed
Whether you're craving something light and sweet or savory and satisfying, the Snow Roll is a fun, flexible treat that’s ready in a flash. Make it your own with different flavors and fillings — the possibilities are endless.
Comments