🎃 Pumpkin Mug Bread (Microwave-Friendly & Nourishing)
- Healthy Swappers
- Jul 3
- 2 min read

There’s something magical about the sweet, earthy aroma of pumpkin bread — and now you can enjoy it in just minutes with this microwave-friendly recipe. Made with wholesome ingredients like pumpkin puree, flaxseed flour, and sesame seeds, this single-serve bread is rich in fiber, protein, and fall flavor.
Whether you’re enjoying a quiet breakfast, a quick afternoon snack, or a cozy dessert, this Pumpkin Mug Bread delivers comfort with zero fuss.
🛠 Kitchen Tools
Microwave
Fork or potato masher
Mixing bowl or mug
Spoon
Mug or microwave-safe ramekin
🧾 Ingredients
Serves 1
Pumpkin (cooked & peeled): 100 g / 3.5 oz (approx. ½ cup mashed)
Organic egg: 1 unit
Sesame seeds: 1 tablespoon
Flaxseed flour: 1 tablespoon
Baking powder: ½ teaspoon
Optional: pinch of cinnamon or nutmeg for extra warmth
👨🍳 Instructions
Cook the pumpkinSteam or microwave the pumpkin until soft — about 5 minutes if steaming, or 2–3 minutes in the microwave (covered, with a splash of water).
Make the pureeTransfer the pumpkin to a bowl or mug and mash it with a fork until smooth.
Mix the batterAdd the egg, sesame seeds, flaxseed flour, and baking powder. Stir until everything is well combined into a thick batter.
Microwave to cookPour the mixture into a greased mug or ramekin. Microwave on high for 2½ minutes. The top should feel set and spongy.
Cool & enjoyLet sit for a minute, then gently loosen with a spoon or butter knife and serve — in the mug or popped out like a mini loaf.
🍯 Topping Ideas
Drizzle of honey or maple syrup
Sprinkle of pumpkin spice
Dollop of yogurt or nut butter
Toasted nuts or seeds on top
✅ Why You’ll Love It
Ready in under 5 minutes
No added sugar (unless you want it!)
High in fiber and omega-3s from flax
Perfect for fall, but delicious all year round
This Pumpkin Mug Bread proves that comfort food can be healthy, fast, and seriously satisfying. Great for busy mornings or cozy nights — and endlessly customizable.
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