🍫 Iced Keto Bars

Frozen plant-based treats with rich chocolate topping.

🛠 Kitchen Tools

• Paper for baking

• Cake pan

🧾 Ingredients

• Vegan Greek yogurt: 8.5 fl oz / 250 ml

• Grated coconut: 1.5 oz / 40 gr.

• Cocoa powder: 1 oz / 30 gr.

👨‍🍳 Instructions

1. In a container, mix the Greek yogurt and grated coconut until well combined.

2. Spread the mixture in a parchment-lined mold and freeze for 30 minutes.

3. In a cup, combine cocoa powder, a splash of water, and sweetener to taste.

4. Remove the mold from the freezer and spread the cocoa mixture on top.

5. Freeze for 3 hours.

6. Let sit for 15 minutes at room temperature before slicing into bars. Keep unused bars in the freezer.

   
   

💡 Why You'll Love It

✔ Quick and easy no-bake treat

✔ Rich chocolate flavor with no flour or added sugars

✔ Perfect for summer snacks or low-carb desserts