🍪 Digestive Biscuits

Wholesome oat-based cookies perfect for tea time or a light snack.

🛠 Kitchen Tools

• Oven

🧾 Ingredients

• Butter: 10 gr.

• Oat flour: 1 oz / 30 gr.

• Oatmeal: 20 gr.

• Rice flour: 20 gr.

• Egg whites: 20 ml

• Dairy yogurt: 10 ml

👨‍🍳 Instructions

1. Combine all the ingredients in a bowl and stir until a dough forms.

2. Roll out the dough and use a cookie cutter to shape, or form into small buns and flatten slightly.

3. Place on an ovenproof dish or baking sheet.

4. Bake at 180°C/350ºF for 8–10 minutes, or until firm and lightly golden.

   
   

💡 Why You'll Love It

✔ High in fiber

✔ Light and crispy

✔ Easy to make with pantry staples