🍫 Chocolate Bar

Layered almond chocolate bar with a satisfying crunch.

🛠 Kitchen Tools

• Microwave

• Hand blender

🧾 Ingredients

• Chocolate: 3 tablespoons

• White chocolate: 3 tablespoons

• Almonds: 1 oz / 30 gr

👨‍🍳 Instructions

1. Melt both the dark and white chocolates separately in the microwave, using 15-second intervals.

2. Slice the almonds and toast them in a frying pan over medium heat until golden.

3. In chocolate molds, pour a layer of melted dark chocolate, then add a layer of toasted almonds, and finish with a layer of melted white chocolate.

4. Let it set at room temperature or place it in the refrigerator for 1 hour until firm.

   
   

💡 Why You'll Love It

✔ Irresistible texture combo

✔ Easy to prepare

✔ Great for gifting or snacking!