Cheese-Flavored Sauce

A Rich and Versatile Vegan Sauce That Tastes Like Cheese—But Isn’t

This Cheese-Flavored Sauce is your new go-to for all things cheesy without the dairy. Made from a base of nuts, nutritional yeast, and aromatic herbs, it’s smooth, savoury, and full of depth. Whether you drizzle it over roasted vegetables, toss it into pasta, or use it as a dip, this sauce delivers creamy comfort with every spoonful.

It's easy to make, stores beautifully, and adds instant flavour to almost any meal.

Kitchen Tools

• Hand blender or food processor

Ingredients

• 1/2 cup nuts (cashews, almonds, or macadamias work well)

• 2 tablespoons nutritional yeast

• 1 tablespoon garlic powder

• 1 tablespoon onion powder

• 1 tablespoon dried basil

• 1 tablespoon cheese-flavored seasoning (vegan if needed)

• 1/2 cup water (or more to adjust consistency)

• Salt and pepper to taste

Instructions

1. Blend the base: In a blender or food processor, combine the nuts, nutritional yeast, garlic powder, onion powder, and dried basil. Blend until a uniform, slightly coarse consistency forms.

2. Add water: Pour in 1/2 cup water and blend again until smooth and creamy.

3. Finish with cheese flavour: Add the cheese-flavored seasoning and blend once more until fully integrated. Adjust salt and pepper to taste.

4. Store and chill: Transfer the sauce to a covered container and refrigerate. It will thicken slightly as it cools.

Serving Ideas

• Pour over baked potatoes or steamed broccoli

• Use as a creamy pasta sauce or dip

• Spread on wraps or sandwiches

• Stir into quinoa or rice bowls for extra flavour

Storage

Store in a sealed container in the fridge for up to 5 days. Stir before using.

This Cheese-Flavored Sauce is your answer to creamy, cheesy goodness—done the plant-based way. It’s quick, easy, and sure to become a staple in your kitchen.