🧀 Cheese Chips

Crunchy potato and cheese delight, ready in minutes!

🛠 Kitchen Tools

• Microwave

• Grater

🧾 Ingredients

• Potatoes: 2 units

• Hard cheese: 7 oz / 200 gr

👨‍🍳 Instructions

1. Place the potatoes in a microwave-safe container and drizzle with a little olive oil and salt.

2. Microwave for 15 minutes until they begin to crisp.

3. Grate the cheese and sprinkle it evenly over the potatoes.

4. Microwave for an additional 3 minutes, until the cheese is melted and slightly toasted.

5. Let cool to room temperature and enjoy your crunchy cheese chips!

   
   

💡 Why You'll Love It

✔ Crispy texture with cheesy goodness

✔ Super fast prep

✔ Satisfies snack cravings naturally