🍝 Carbonara Fit

A lighter, protein-packed twist on a creamy classic.

🛠 Kitchen Tools

• Frying pan

🧾 Ingredients

• Pasta: 8 oz / 250 gr.

• Cream cheese: 7 oz / 200 gr.

• Onion: 1 unit

• Vegan parmesan: 1 oz / 30 gr.

👨‍🍳 Instructions

1. In a frying pan, sauté the onion, and in a pot bring the spaghetti to a boil.

2. Add the turkey and cream cheese to the pan and stir.

3. Strain the spaghetti and add it to the pan.

4. Add the vegan parmesan and spices.

5. Mix everything well.

6. Put the lid on if you have it and let everything cook for a couple of minutes, so that all the flavors are integrated.

   
   

💡 Why You'll Love It

✔ Creamy and satisfying without the heaviness

✔ Quick and easy weeknight meal

✔ Great for fitness-focused diets