🍏 Apple Cake

A simple and cozy apple cake, moist and naturally sweet — perfect for breakfast or a healthy snack.

Kitchen Tools

• Hand blender

• Microwave

  
  

Ingredients

• 150 g apple (about 1 medium apple, peeled and chopped)

• 90 g oat flour (approx. 3 oz)

• 1 tablespoon baking powder

• 80 ml soy yogurt (approx. 2.5 fl oz)

Instructions

1. Blend: In the hand blender's cup, combine the apple, oat flour, baking powder, and soy yogurt. Blend until smooth.

2. Microwave: Pour the mixture into a microwave-safe container that has been lightly greased.

3. Cook: Microwave for 2 minutes. If needed, add extra time until the cake puffs up and sets.

4. Cool: Let it cool to room temperature.

5. Serve: Add your favorite toppings such as nut butter, cinnamon, or sliced apples.

Soft, fruity, and ready in minutes! 🍏🍰