🍮 Amazing Mango Dessert

Light, Fruity & Naturally Sweet

A tropical treat made with just two ingredients. This airy mango delight is smooth, refreshing, and perfect for warm days.

🛠 Kitchen Tools

• Frying pan

• Mixer

• Loaf pan

• Hand blender

📋 Ingredients

Serves 2–4

• Mango: 2 units

• Agar-Agar: 0.8 oz / 20 gr.

👨‍🍳 Instructions

• Prepare the mangoPeel, cut, and blend the mangoes until smooth.

• Heat with agar-agarPour the mango purée into a frying pan over medium heat. Add the agar-agar and stir until fully dissolved and the mixture is smooth.

• Whip the mixtureTransfer to a bowl and beat with a mixer for about 15 minutes, until it triples in volume.

• Mold and chillPour the airy mixture into a loaf pan or mold. Refrigerate for at least 4 hours until set.

🍽 Serving Suggestions

• Top with coconut whipped cream and lime zest

• Serve with fresh berries or mint leaves

• Drizzle with a bit of passion fruit sauce

💡 Why You'll Love It

✔ Naturally sweet and refreshing

✔ Just two ingredients

✔ Great make-ahead dessert