🍫 Almond and Chocolate Snacks

Crunchy, creamy, and perfectly satisfying—ideal for a sweet low-carb treat!

🛠 Kitchen Tools

• Muffin pan

🧾 Ingredients

• Chocolate: 7 oz / 200 gr

• Almonds: 3.5 oz / 100 gr

• Nuts butter: 6 tablespoons

👨‍🍳 Instructions

1. Melt the chocolate until fully liquid—use a microwave or bain-marie.

2. Stir in the almonds and mix thoroughly.

3. Add a layer of the mixture into each muffin tin.

4. Spread a layer of nut butter over it.

5. Finish with another layer of the chocolate-almond mixture.

6. Freeze for at least 1 hour before serving.

   
   

💡 Why You'll Love It

✔ Just 3 ingredients

✔ No oven required

✔ Freezer-friendly for batch prep