🥒 Zucchini Chips

Cheesy, Crispy & Oven-Baked

These zucchini chips are light, low-carb, and satisfyingly crispy. Perfect as a snack or a healthy side dish!

🛠 Kitchen Tools

• Grater

• Cheesecloth

• Oven

📋 Ingredients

Serves 2–3

• Zucchini: 7 oz / 200 gr.

• Hard cheese (grated): 4 oz / 120 gr.

👨‍🍳 Instructions

• Grate and drain the zucchiniGrate the zucchini and press it firmly using the cheesecloth to extract as much liquid as possible.

• Mix with cheesePut the drained zucchini in a container and add the grated cheese. Mix well.

• Form the chipsForm small dough balls and arrange them on a baking sheet lined with parchment paper or lightly oiled.

• Flatten the chipsPress each ball evenly using the base of a glass wrapped in plastic film.

• BakeCook in the oven at 180°C / 350ºF for 20 minutes or until golden and crispy.

• Cool and serveLet cool to room temperature before serving.

🍽 Serving Suggestions

• Serve with marinara or garlic dip

• Sprinkle with fresh herbs or chili flakes

• Pair with a light salad for a balanced snack

💡 Why You'll Love It

✔ Low-carb and high in flavor

✔ Kid-friendly and fun to make

✔ Perfect for snacking or entertaining