🍣 Vegan Sushi – Fresh, Flavorful & Perfectly Rolled

A colorful plant-based twist on classic sushi, packed with creamy avocado and savory accents.

Roll up vibrant veggies and seasoned rice in nori sheets for a satisfying sushi experience without the fish. This version is quick, refreshing, and great for lunchboxes or appetizers.

🛠 Kitchen Tools

• Saucepan

• Bowl

• Sharp knife

• Spoon or rice paddle

• Baking paper or sushi mat (optional)

  
  

📋 Ingredients

Serves 2

• Nori seaweed: 2 leaves

• Sushi rice: 1 cup

• Sriracha: 2 tablespoons

• Avocado: 1 unit, diced

• Tomato: 1 unit, diced

• Sesame seeds: 2 tablespoons

• Optional: 1 tbsp sugar, salt, 1/4 cup rice vinegar or water with seasoning

👨‍🍳 Instructions

• Cook the riceRinse the sushi rice thoroughly and cook it with 1¼ cups water, a pinch of salt, and 1 tablespoon sugar. Once cooked, stir in rice vinegar (or a bit more seasoned water) and let cool.

• Prepare the fillingIn a bowl, combine diced avocado, tomato, and optional pickle slices or capers. Add a spoonful of sriracha and mix gently.

• Assemble the sushiLay out a sheet of baking paper or use a sushi mat. Place a nori sheet on top and spread a thin layer of cooled rice evenly.

• Add the fillingSpoon a strip of the filling across the center of the rice. Roll the sushi tightly using the mat or paper to guide you.

• Slice and serveCut into 2 cm slices with a sharp knife. Sprinkle with sesame seeds and serve with soy sauce for dipping.

  
  

🍽 Serving Suggestions

• Serve with wasabi, pickled ginger, or extra sriracha

• Add cucumber or mango for extra texture and color

• Pair with miso soup for a complete meal

💡 Why You'll Love It

✔ No mat required – easy to roll with parchment paper

✔ Fresh, colorful, and nutrient-rich

✔ Customizable with your favorite veggies

✔ Totally fish-free and full of flavor