🌶 Vegan Sobrasada – Smoky, Spreadable & Full of Flavor

This plant-based spread is rich, savory, and perfect for sandwiches, crackers, or tapas nights.

🛠 Kitchen Tools

• Hand blender

• Bowl

• Spoon

📋 Ingredients

Makes about 1 cup

• Dried tomatoes: 3.5 oz / 100 g

• Cashews: 2 oz / 60 g

• Paprika: 1 teaspoon

• Olive oil: 2 fl oz / 60 ml

• Salt and pepper: to taste

👨‍🍳 Instructions

• Soak the tomatoesSoak the dried tomatoes in hot water for 20 minutes.

• Remove seedsRemove the seeds from the tomatoes and reserve a splash of the soaking water.

• Blend the ingredientsIn a bowl or blender cup, combine the soaked tomatoes, cashews, paprika, olive oil, and a splash of the reserved tomato water. Add salt and pepper to taste.

• Process until smoothBlend thoroughly until you get a thick, spreadable paste.

• StoreTransfer to a container with a lid and store in the fridge.

🍽 Serving Suggestions

• Spread on whole grain toast or crackers

• Use as a filling for sandwiches or wraps

• Add a spoonful to roasted veggies or baked potatoes

  
  

💡 Why You'll Love It

✔ Naturally smoky and umami-rich

✔ Oil-based, so it lasts well in the fridge

✔ Quick to make – no cooking required