🦐 Vegan Prawns – Creamy, Herby, and Surprisingly

Realistic Deliciously seasoned and paired with a refreshing yogurt-mint sauce, these vegan prawns are a must-try for seafood lovers going plant-based.

🛠 Kitchen Tools

• Saucepan

• Frying pan

• Knife and cutting board

• Mixing bowl

📋 Ingredients

Serves 2

• Potatoes (peeled and cubed): 2 units

• Garlic (minced): 1 clove

• Vegan prawns or textured vegetables with shrimp flavor: 1 cup

• Oregano: 1 teaspoon

• Soy yogurt (unsweetened): 1 tablespoon

• Curry powder: 1 teaspoon

• Fresh mint (finely chopped): 2 leaves

• Olive oil, for cooking

• Salt, to taste

👨‍🍳 Instructions

• Steam the potatoesPeel and cube the potatoes. Steam them in a saucepan until fully tender. Set aside.

• Sauté the garlic and prawnsIn a frying pan, heat olive oil over medium heat. Add the minced garlic and cook until golden. Add the vegan prawns and oregano. Sauté until lightly browned.

• Make the yogurt dressingIn a bowl, combine soy yogurt, curry powder, and chopped mint. Mix well and set aside.

• Combine and serveIn a serving bowl or plate, mix the steamed potatoes with the sautéed prawns and garlic. Drizzle with the yogurt dressing and serve warm.

  
  

🍽 Serving Suggestions

• Serve with a side of basmati rice or couscous

• Enjoy with roasted vegetables or a fresh salad

• Add a dash of lemon juice for brightness

💡 Why You'll Love It

✔ High-protein and dairy-free

✔ Fresh, vibrant flavors with a seafood twist

✔ Great for light lunches or tapas-style dinners