🍰 Vegan Cheesecake Ice Cream

A Creamy Dairy-Free Treat That Tastes Like Dessert Heaven!

This Vegan Cheesecake Ice Cream delivers indulgence with every spoonful—without the dairy. Featuring creamy vegan cheese, luscious coconut cream, fruity jam swirls, and gluten-free cookie chunks, it’s the perfect frozen treat for those craving something rich, cool, and satisfying. And it’s all plant-based!

Kitchen Tools

• Hand blender

• Mixing bowl

• Freezer-safe container

Ingredients

• 145 g / 5 oz vegan cream cheese

• 200 g / 7 oz coconut cream

• 2 tablespoons fruit jam (any flavour you love)

• 3 gluten-free cookies, crushed

• 1 tablespoon sugar (or sweetener of choice)

Instructions

1. Mix the base: In a mixing bowl, combine the vegan cream cheese and coconut cream. Stir well until smooth.

2. Add flavour & texture: Stir in the jam, sugar, and crushed gluten-free cookies. Mix again until fully integrated.

3. Freeze: Pour the mixture into a freezer-safe container and place it in the freezer for at least 4 hours, or until set.

Serving Ideas

• Top with extra jam and cookie crumbles

• Drizzle with vegan caramel sauce or melted dark chocolate

• Serve in a chilled cup or cone

Storage

Store in the freezer for up to 5 days. Let soften for a few minutes before scooping.

With its cheesecake creaminess and delightful mix-ins, this Vegan Cheesecake Ice Cream is a dairy-free dream come true!