🥓 Vegan Bacon (Crispy, Smoky & Irresistible)

A smoky, sweet, and spicy plant-based alternative made from tofu — the ultimate bacon substitute.

Craving that savory crunch without the meat? This Vegan Bacon recipe has all the umami magic of the real thing — minus the cholesterol and guilt. Made from thin-sliced tofu, marinated in a rich combo of maple syrup, soy sauce, and sriracha, it crisps up beautifully in a pan and delivers a perfect balance of sweet, salty, and spicy.

Whether you’re adding it to sandwiches, topping a salad, or enjoying it on its own, this recipe is a guaranteed crowd-pleaser.

🛠 Kitchen Tools

• Frying pan

• Shallow dish or container (for marinating)

• Knife and cutting board

  
  

🧾 Ingredients

Makes approx. 10–12 strips

• Firm tofu: 100 g / 3.5 oz

• Maple syrup: 6 tablespoons (90 ml)

• Soy sauce: 10 tablespoons (150 ml)

• Sriracha: 1 teaspoon (adjust to taste)

• Vegetable oil: for frying

👨‍🍳 Instructions

1. Make the marinadeIn a container or shallow dish, combine the maple syrup, soy sauce, and sriracha. Mix well until fully blended.

2. Slice the tofuPat the tofu dry with a clean cloth or paper towel. Slice it into very thin strips — the thinner, the crispier!

3. Marinate the tofuPlace the tofu strips in the marinade, making sure they’re fully coated. Let them sit at room temperature for at least 30 minutes, or up to 2 hours for deeper flavor.

4. Fry to perfectionHeat a drizzle of vegetable oil in a frying pan over medium heat. Once hot, add the marinated tofu slices. Fry for 2–3 minutes per side, or until crispy and browned.

5. Drain and serveTransfer the vegan bacon to a paper towel-lined plate to remove excess oil. Serve immediately while hot and crispy.

   
   

🌟 Serving Ideas

• Crumble over salads or grain bowls

• Add to a vegan BLT

• Use as a topping for pancakes or waffles

• Pair with scrambled tofu or a plant-based brunch spread

  
  

💡 Pro Tips

• Use a non-stick pan to avoid tearing the tofu.

• For extra smokiness, add a few drops of liquid smoke to the marinade.

• Make a double batch — these tend to disappear fast!

  
  

✅ Why You’ll Love It

• Crispy & packed with flavor

• Only 4 simple ingredients

• High in plant protein

• Perfect meatless breakfast upgrade