🥢 Tofu Sticks

Crunchy, tangy, and sea-flavored – perfect for dipping or snacking!

🛠 Kitchen Tools

• Hand blender

• Sauce pan

🧾 Ingredients

• Tofu: 7 oz / 200 gr.

• Chickpea flour: 2 tablespoons

• Cornstarch: 1 teaspoon

• Nori seaweed: 2 units

• Lemon: 1 unit

• Rice: 1/2 cup

• Flax oil: 1/2 oz / 10 ml

👨‍🍳 Instructions

1. In a bowl, combine chickpea flour, cornstarch, lemon juice, flax oil, mustard, a pinch of salt, and a bit of turmeric powder (optional).

2. Gradually add water while mixing until you achieve a creamy texture.

3. Cut the tofu into uniform sticks.

4. Cut the nori seaweed into strips that match the length and width of the tofu sticks.

5. Wrap each tofu stick with a strip of nori seaweed.

6. Dip each wrapped stick into the creamy chickpea mixture.

7. Roll the coated sticks in rice to cover them.

8. Fry in hot oil until golden brown.

9. Drain on paper towels and serve warm.

   
   

💡 Why You'll Love It

✔ Bold seaweed flavor with a crispy bite

✔ High in protein and fiber

✔ Great finger food or appetizer