🥯 Tofu Cream Cheese

Smooth, tangy, and perfect for spreading – a dairy-free delight!

🛠 Kitchen Tools

• Hand blender

• Pot

🧾 Ingredients

• Cashews: 3/4 cup

• Tofu: 9 oz / 265 gr.

• Apple cider vinegar: 1 tablespoon

• Lemon: 1 unit

👨‍🍳 Instructions

1. Boil the cashews for 15 minutes to soften.

2. Drain and set aside to cool slightly.

3. Add the cashews, tofu, lemon juice, vinegar, and a pinch of salt to a blender.

4. Blend until very smooth. (Optional: add 2 tablespoons of miso paste for extra umami flavor.)

5. Chill in the refrigerator for a few hours before serving.

   
   

💡 Why You'll Love It

✔ Ultra-creamy with a zesty tang

✔ High in plant-based protein

✔ A versatile spread or dip