🍊 Tangerine Ice Cream

A Zesty, Naturally Sweet Treat with Just Two Ingredients

Tangerine Ice Cream is a refreshing citrusy delight that requires minimal effort and no added dairy. This frozen dessert brings out the bright, tangy flavour of tangerines and sweetens it just enough for a smooth and satisfying result. It’s a perfect option for hot days or when you’re in the mood for something light and fruity.

Kitchen Tools

• Hand blender

• Bowl

Ingredients

• 6 tangerines

• 2 tablespoons erythritol (or to taste)

Instructions

1. Prep the fruit: Peel the tangerines and separate them into individual wedges.

2. Freeze: Place the wedges in a freezer-safe container and freeze until solid (about 3–4 hours or overnight).

3. Soften before blending: Once frozen, place the wedges into a bowl and cover with a glass of water to soften slightly. Let sit for a few minutes.

4. Drain: Remove the water and discard it. This helps make blending easier.

5. Sweeten: Add the erythritol or preferred sweetener to the bowl.

6. Blend: Using a hand blender, blend the tangerines until smooth and creamy.

Serving Ideas

• Serve immediately as a soft-serve style dessert

• Sprinkle with shredded coconut or lime zest

• Pair with dark chocolate chunks for contrast

Storage

Store in the freezer for up to 3 days. If frozen solid, let soften at room temperature for 5–10 minutes before serving.

This Tangerine Ice Cream is proof that citrus and simplicity can deliver the most refreshing results—all without dairy or guilt!