🍠 Sweet Potato Breads

Deliciously soft and subtly sweet, these little breads are perfect for any time of day.

When comfort and nourishment come together, it often looks like this: soft, oven-baked Sweet Potato Breads made with simple, wholesome ingredients. With the natural sweetness of sweet potato, the light texture of rice flour, and a touch of fresh cheese, these small breads are the perfect companion to your morning coffee or your afternoon snack.

They’re gluten-free, customizable, and bake in just 15 minutes — a fuss-free way to enjoy something warm, golden, and satisfying.

🛠 Kitchen Tools

• Oven

• Baking tray

• Fork or potato masher

• Mixing bowl

• Pastry brush (optional)

🧾 Ingredients

Makes about 6 small breads

• Sweet potato (cooked & peeled): 1 unit (medium size — approx. 150–200 g / 5–7 oz)

• Rice flour: 4 tablespoons (about 30 g / 1 oz)

• Fresh cheese (crumbled or grated): 100 g / 3.5 oz

• Baking powder: 1 teaspoon (5 g)

• Optional: pinch of salt, spices like cinnamon or nutmeg for a sweet version, or paprika for savory

👨‍🍳 Instructions

1. Cook the sweet potatoBake, steam, or microwave the sweet potato until soft and tender. Let it cool slightly.

2. Mash it upPeel the sweet potato, place it in a bowl, and mash it thoroughly with a fork until smooth.

3. Mix the doughAdd the rice flour, fresh cheese, and baking powder. Mix until all the ingredients are fully incorporated and a soft, moldable dough forms.

4. Shape the breadsWith slightly wet hands, form the dough into small balls or slightly flattened buns. Place them on a greased or parchment-lined baking tray.

5. Optional glazeFor a golden crust, brush the tops lightly with beaten egg or a splash of olive oil.

6. BakeBake at 180ºC / 350ºF for 15 minutes, or until puffed and lightly golden.

7. Cool & enjoyLet them rest for a few minutes. Serve warm or at room temperature.

   
   

🧀 Serving Suggestions

• Pair with hummus or cream cheese

• Slice and toast for mini sandwiches

• Enjoy plain with a sprinkle of sea salt

• Drizzle with honey or nut butter for a sweet bite

✅ Why You’ll Love Them

• Gluten-free and kid-friendly

• Naturally sweet — no sugar added

• Great use for leftover sweet potatoes

• Quick bake time (only 15 minutes!)

• Ideal for snacks, picnics, or light meals

These Sweet Potato Breads are soft on the inside, lightly crisp on the outside, and endlessly versatile. You can lean sweet or savory — just tweak the spices and fillings to match your mood.