Sweet and Sour Sauce

A Tangy, Glossy Classic That Elevates Any Dish

This Sweet and Sour Sauce is the perfect balance of tangy vinegar, rich tomato, and just the right touch of sweetness with a gentle spicy kick. Whether you’re glazing tofu, drizzling over stir-fried veggies, or serving it as a dip, this quick homemade sauce is so much better than anything from a bottle.

Its glossy texture and bold flavour make it an instant upgrade for Asian-inspired dishes or any recipe that needs a sweet-savory punch.

Kitchen Tools

• Frying pan or small saucepan

• Whisk or spoon

Ingredients

• 35 g / 1.5 oz brown sugar

• 35 g / 1.5 oz fried tomato sauce (or thick passata)

• 25 ml / 1 fl oz white vinegar

• 3 g cornstarch (about 1 teaspoon)

• 5 drops sriracha (adjust to taste)

• 40 ml / 1.4 fl oz cold water (for dissolving cornstarch)

Instructions

1. Combine the base: In a frying pan or small saucepan over medium heat, combine the fried tomato sauce, brown sugar, and white vinegar. Stir well until the sugar is fully dissolved.

2. Prepare the thickener: In a separate small bowl, dissolve the cornstarch in the cold water.

3. Add spice and thickness: Once the sugar in the pan has dissolved, stir in the sriracha and the cornstarch mixture.

4. Stir until thickened: Continue stirring constantly for 30–60 seconds, or until the sauce thickens enough to leave a visible streak at the bottom of the pan when stirred.

5. Remove from heat: Let the sauce cool slightly before using or storing.

   
   

Serving Ideas

• Toss with crispy tofu, tempeh, or roasted chickpeas

• Use as a dip for spring rolls or dumplings

• Glaze over stir-fried veggies or rice bowls

• Drizzle over baked sweet potato fries

Storage

Store in an airtight container in the fridge for up to 5 days. Reheat gently and stir before serving.

This Sweet and Sour Sauce delivers all the bold, glossy, mouthwatering flavour you crave—with none of the preservatives or artificial ingredients. Quick to make, easy to love!