🧀 Sunflower Seed Spreadable Cheese

Creamy, nutty, and effortlessly spreadable—ideal for your favorite crackers or sandwiches.

🛠 Kitchen Tools

• Pot

• Hand blender

🧾 Ingredients

• Sunflower seeds: 1 cup

• Plant-based milk: 1/2 cup

• Apple cider vinegar: 1 teaspoon

• Nutritional yeast: 2 tablespoons

• Garlic: 1 clove

• Cornstarch: 1 tablespoon

• Lemon juice: 2 tablespoons

👨‍🍳 Instructions

1. Soak the sunflower seeds in plenty of water for 4 hours.

2. Transfer the seeds to the blender, add the rest of the ingredients. Also add salt and your preferred spices—we recommend oregano.

3. Process very well until you get a homogeneous consistency.

4. Cook the preparation over low heat for 5 minutes, stirring constantly.

5. Once the mixture thickens, pour it into a greased container and let it rest at room temperature.

6. Refrigerate for a couple of hours and then unmold.

7. Add more spices on top, if you prefer.

   
   

💡 Why You'll Love It

✔ Spreadable and full of flavor

✔ Nut-free alternative to cashew cheeses

✔ Packed with protein and healthy fats