🧀 Sunflower Seed Cheese

Creamy, tangy, and perfect for spreading or slicing.

🛠 Kitchen Tools

• Hand blender

• Pot

🧾 Ingredients

• Sunflower seeds: 1 cup

• Tapioca starch: 4 tablespoons

• Cornstarch: 2 tablespoons

• Apple cider vinegar: 2 tablespoons

• Nutritional yeast: 2 tablespoons

👨‍🍳 Instructions

1. Soak the sunflower seeds in plenty of water for 8 hours.

2. Drain the seeds and rinse them repeatedly.

3. Transfer the seeds to the blender, add 2 cups of water, tapioca starch, cornstarch, 2 tablespoons of vegetable oil, and apple cider vinegar.

4. Blend well for a couple of minutes.

5. Pass the preparation through a straining cloth, trying to extract as much liquid as possible.

6. With the remaining pulp, you can prepare crackers.

7. Heat a pot over medium heat, add the seed 'whey' and nutritional yeast.

8. Stir continuously until you get a creamy consistency.

9. Transfer the preparation to a mold. Let it cool at room temperature.

10. Cover the container and refrigerate for 8 hours.

    
    

💡 Why You'll Love It

✔ High in plant protein

✔ Tangy and cheesy flavor

✔ Great for slicing, spreading, or melting