🍫 Sugar-Free Chocolate Pancakes (Naturally Sweetened with Banana)

Fluffy, chocolatey, and guilt-free – a perfect breakfast for sweet mornings without the sugar crash.

Who says you need sugar to enjoy pancakes? These Chocolate Pancakes are naturally sweetened with ripe banana and packed with chocolate flavor thanks to rich cocoa powder. Made with whole wheat flour, plant-based milk, and soy yogurt, they’re moist, fluffy, and completely plant-based. A dreamy breakfast that feels indulgent — without a single grain of added sugar.

🛠 Kitchen Tools

• Hand blender or high-speed blender

• Non-stick frying pan

• Spatula

• Measuring cups and spoons

  
  

🧾 Ingredients

Makes 4–6 small pancakes

• Banana: 1 ripe (medium to large)

• Soy yogurt: 100 ml / 3.5 fl oz (plain or vanilla)

• Vegan milk (e.g. oat, almond, or soy): ⅓ cup (approx. 80 ml)

• Unsweetened cocoa powder: 1 tablespoon (approx. 7–8 g)

• Whole wheat flour: 2 tablespoons (approx. 16 g)

• Baking powder: 1 teaspoon

• Optional: A pinch of cinnamon or vanilla extract for extra flavor

  
  

👨‍🍳 Instructions

1. Blend the batterAdd the banana, soy yogurt, vegan milk, cocoa powder, whole wheat flour, and baking powder to a blender. Blend until smooth and creamy, with no lumps. Let it rest for 2 minutes to thicken slightly.

2. Cook the pancakesHeat a non-stick frying pan over medium heat and lightly grease with a drizzle of oil. Pour small portions of the batter into the pan. Cook for 2–3 minutes on one side until bubbles form and edges lift. Flip and cook another 1–2 minutes until firm and golden.

3. Stack and serveStack the pancakes on a plate and add your favorite toppings — think fresh fruit, nut butter, a sprinkle of cinnamon, or a drizzle of melted dark chocolate (still sugar-free if you like!).

   
   

🌱 Why you’ll love these pancakes

• Naturally sweetened — no added sugar

• Fluffy and moist from the banana and yogurt

• High in fiber and plant-based goodness

• Kid-friendly and adult-approved

  
  

🍓 Topping Ideas

• Sliced strawberries or raspberries

• Chopped walnuts or hazelnuts

• Coconut flakes or cacao nibs

• A spoonful of unsweetened peanut butter or almond butter

  
  

These sugar-free chocolate pancakes are so good, you won’t believe they’re healthy. Whether you’re fueling a busy day or enjoying a slow weekend morning, they’re a stack worth savoring.