🍊 Stuffed Sponge Cake (Vegan Microwave Edition!)

A soft, plant-based dessert with cocoa and orange zest—fluffy, quick, and fully satisfying.

This vegan version of our microwave sponge cake keeps all the flavor and texture of the original while using soy yogurt as the base. It's perfect for a quick snack or dessert when you're craving something sweet and wholesome.

Kitchen Tools

• Microwave

• Mixing bowl

• Spoon or spatula

Ingredients

• 20 g oat flour (approx. 1 oz)

• 10 g plant-based protein powder (approx. 1/2 oz)

• 10 g cocoa powder (approx. 1/2 oz)

• Zest of 1 orange

• 50 ml soy yogurt (approx. 2 fl oz)

• Optional: sweetener of your choice

Instructions

1. Mix the base: In a bowl, stir together the soy yogurt and orange zest.

2. Add dry ingredients: Add the oat flour, plant-based protein, and cocoa powder. Sweeten to taste and mix until smooth.

3. Prepare your container: Lightly grease a microwave-safe mug or bowl with vegan butter or oil.

4. Microwave magic: Pour the mixture into the container and microwave on high for 1 minute.

5. Cool and set: Let it rest at room temperature for a couple of minutes before enjoying.

Topping Tips

• Add a dollop of coconut cream.

• Sprinkle crushed nuts or cacao nibs.

• Drizzle with maple syrup or fruit puree.

A fast, indulgent treat made with simple vegan ingredients. Ready in a flash and satisfying every time!