🦐 Stuffed Prawn-Style Spread – Creamy, Roasted & Ocean-Inspired

A delicate, protein-rich spread with roasted red pepper and a subtle seafood-style flavor.

This creamy, chilled spread blends tofu and yogurt with roasted peppers and prawn-flavored seasoning. It’s perfect as a dip, sandwich filler, or stuffed into vegetables for a light, savory bite.

🛠 Kitchen Tools

• Cheesecloth

• Oven or frying pan

• Mixing bowl

• Spoon or spatula

  
  

📋 Ingredients

Serves 2–4

• Tofu: 100 g / 3.5 oz

• Soy yogurt: 250 ml / 8.5 fl oz

• Red pepper: 2 units

• Gamba-flavored seasoning: 1 tablespoon

• (Optional) Kala namak: a pinch

👨‍🍳 Instructions

• Strain the yogurtPlace the soy yogurt into a cheesecloth and suspend over a bowl. Let it drain overnight in the fridge to thicken.

• Roast the red peppersRoast the peppers in the oven at 180ºC / 350ºF for 15 minutes, or char them in a dry pan until softened and slightly blackened. Dice into small cubes.

• Mix the baseTransfer the strained yogurt and diced roasted peppers into a bowl and stir to combine.

• Add tofu and seasonCrumble the tofu into the mixture. Add the gamba-flavored seasoning and a pinch of kala namak if using. Mix well until evenly combined.

• Chill before servingRefrigerate for at least 30 minutes before using. Serve cold.

  
  

🍽 Serving Suggestions

• Spread on crackers or toast points as an appetizer

• Use as a savory stuffing for cherry tomatoes or cucumbers

• Serve with warm pita or flatbread

💡 Why You'll Love It

✔ Naturally high in plant protein

✔ Creamy and light with seafood-style flair

✔ Versatile and ready ahead of time

✔ Great for gatherings or meal prep