🍓 Strawberry Little Ice Cream

Mini Frozen Treats Bursting with Fresh Berry Sweetness!

These Strawberry Little Ice Creams are the perfect grab-and-go snack for hot days or a sweet dessert option for any time. Made with fresh strawberries, naturally sweetened dates, and creamy vegan milk, they’re delightfully fruity, refreshing, and freezer-friendly.

Kitchen Tools

• Hand blender

• Ice cream molds

Ingredients

• 125 g / 4.5 oz strawberries (fresh or thawed from frozen)

• 200 g / 7 oz vegan milk (e.g. oat, almond, or soy)

• 30 g / 1 oz dehydrated dates (soaked if needed for easier blending)

Instructions

1. Blend the ingredients: In a hand blender or high-powered blender, combine the strawberries, vegan milk, and dates. Blend until smooth and uniform.

2. Fill the molds: Pour the mixture into ice cream molds. If using popsicle molds, insert the sticks.

3. Freeze: Place in the freezer for at least 4 hours, or until fully set.

Serving Ideas

• Dip the tips in melted dark chocolate for a fun twist

• Roll the frozen tips in crushed nuts or coconut

• Serve with fresh mint leaves on the side for presentation

Storage

Keep in the freezer in their molds or a sealed container for up to 1 week.

These mini ice creams are a delicious and wholesome way to enjoy strawberries—perfect for little ones or for anyone craving a sweet, cool bite!