🧀 Soy Cheese

Simple and satisfying—mild, creamy, and perfect for melting.

🛠 Kitchen Tools

• Pot

• Hand blender

🧾 Ingredients

• Soy milk: 1 cup

• Nutritional yeast: 3 tablespoons

• Cornstarch: 2 tablespoons

👨‍🍳 Instructions

1. In a pot with plenty of water, cook the soybeans until they're soft.

2. Transfer the soybeans to a blender, add the nutritional yeast, 3 tablespoons of vegetable oil, ½ cup of water and salt to taste.

3. Heat a saucepan over medium heat, pour in the preparation and cook until you get a very thick consistency.

4. At this point, add your preferred spices.

5. Mix a bit more and remove from heat.

6. Grease a mold with a little vegetable oil.

7. Pour the mixture into the mold, let it cool at room temperature and refrigerate for 1 hour.

   
   

💡 Why You'll Love It

✔ High-protein and dairy-free

✔ Great for melting and spreading

✔ Customizable with your favorite spices