🧀 Smoked Cheese

Creamy, flavorful, and perfect for slicing or spreading.

🛠 Kitchen Tools

• Hand blender

🧾 Ingredients

• Cashews: 1.5 oz / 40 gr.

• Vegan milk: 7 fl oz / 200 ml

• Olive oil: 2 tablespoons

• Lemon: 1 unit

• Garlic: 2 cloves

• Nutritional yeast: 1 tablespoon

• Cornstarch: 2 tablespoons

• Miso: 1 teaspoon

• Smoke powder: 1 tablespoon

• Agar-Agar: 3 gr.

👨‍🍳 Instructions

1. Give the cashews a night's soak.

2. Rinse, drain, and add to the blender.

3. Include the plant-based milk, oil, lemon, nutritional yeast, smoke powder, oregano, garlic, and a teaspoon of salt.

4. After thoroughly whisking, set aside.

5. Heat the water and agar agar in a bowl over the fire until they begin to boil.

6. Stirring for five minutes, gradually add the reserved mixture and stir until a thick cream forms.

7. Once the heat is off, move the mixture to a glass bowl and let it cool.

8. Refrigerate it.

   
   

💡 Why You'll Love It

✔ Smoky and bold flavor

✔ Sliceable or spreadable texture

✔ Perfect on crackers, bread, or as a dairy-free cheese board centerpiece