🍳 Scrambled Tofu

Savory, hearty, and protein-packed – a vegan twist on classic scrambled eggs!

🛠 Kitchen Tools

• Frying pan

🧾 Ingredients

• Tofu: 17.5 oz / 500 gr.

• Onion: 1 unit

• Dried tomatoes: 6 units

• Garlic powder: 1 tablespoon

• Smoke powder: 1 teaspoon

• Nutritional yeast: 1 tablespoon

👨‍🍳 Instructions

1. Cut the onion into squares and sauté over medium heat in a frying pan.

2. Once tender, add the dried tomatoes (sliced into strips).

3. Stir in garlic powder, smoke powder, and a small pinch of turmeric if available.

4. Crumble the tofu into small pieces and add to the pan.

5. Cook for a few minutes, stirring occasionally, until heated through.

6. Finish by stirring in the nutritional yeast and any extra spices you enjoy.

   
   

💡 Why You'll Love It

✔ Hearty and satisfying without eggs

✔ Loaded with plant-based protein

✔ Customizable with your favorite spices