🧀 Rosemary Cheese

Fragrant and savory—infused with herbs for a unique cheesy bite.

🛠 Kitchen Tools

• Pot

🧾 Ingredients

• Tapioca starch: 3 teaspoons

• Plant-based milk: 3/4 cup

• Avocado oil: 1 tablespoon

• Agar Agar: 1 tablespoon

• Nutritional yeast: 2 tablespoons

• Lemon juice: 1 tablespoon

• Onion powder: 1 tablespoon

• Rosemary: 1 tablespoon

👨‍🍳 Instructions

1. Dissolve the tapioca starch in 2 tablespoons of water. Set aside.

2. Heat a pot over medium heat, add all the ingredients except the tapioca starch.

3. Stir constantly until integrated and cook for 3 minutes.

4. When the mixture starts to boil, add the tapioca starch, stir well and cook for 1 more minute.

5. Grease a mold with a little truffle oil.

6. Pour the preparation into the mold, let it cool at room temperature and then refrigerate for 2 hours.

   
   

💡 Why You'll Love It

✔ Aromatic and cheesy with a herby kick

✔ Smooth and sliceable texture

✔ Adds gourmet flavor to any plant-based cheese board