🥐 Puff Pastry with Onions

Savory, cheesy, and slightly sweet – these puff pastry pockets are irresistible.

🛠 Kitchen Tools

• Oven

• Paper for baking

🧾 Ingredients

• Puff pastry: 3.5 oz / 100 gr.

• Scallion: 2 oz / 50 gr.

• Dried oregano: 3 gr.

• Vegan cheese: 2 oz / 50 gr.

• Cane syrup: 1/2 fl oz / 20 ml

• Olive oil: 2 fl oz / 50 ml

👨‍🍳 Instructions

1. Finely slice the scallions and cut the vegan cheese into small pieces.

2. Cut the puff pastry into rectangles (approx. 5 x 6 cm).

3. Line a baking tray with parchment paper.

4. On the parchment, place a bit of olive oil, some scallions, cheese pieces, a pinch of oregano, and a small drizzle of cane syrup.

5. Top with a puff pastry rectangle and press the edges together to seal.

6. Bake at 180ºC/350ºF for about 10 minutes or until golden brown.

💡 Why You'll Love It

✔ Flaky and flavorful

✔ Balanced savory-sweet taste

✔ Perfect appetizer or snack