Protein-Packed Hazelnut Cream

A Rich and Nutty Boost for Your Day

If you’re looking for a delicious way to power up your breakfast or snack, this Protein-Packed Hazelnut Cream is just what you need. Creamy, slightly sweet, and full of healthy fats and plant-based protein, this spread is perfect for fueling your body and satisfying your taste buds. It’s great on toast, swirled into smoothies, or even eaten by the spoonful post-workout.

With just three ingredients and a blender, you can whip up a batch in minutes—and feel good about every bite.

Kitchen Tools

• Hand blender or food processor

• Mixing bowl

Ingredients

• 30 g / 1 oz hazelnuts

• 30 g / 1 oz macadamia nuts

• 30 g / 1 oz vegan protein powder (neutral or vanilla flavour)

Instructions

1. Combine the ingredients: Place the hazelnuts, macadamia nuts, and protein powder in a mixing bowl or directly into your blender.

2. Blend until creamy: Using a hand blender or food processor, blend the mixture until it forms a smooth, creamy spread. Pause occasionally to scrape down the sides for an even texture. If needed, add a splash of water or plant-based milk to help blend.

3. Chill and store: Transfer the cream to a clean jar and refrigerate.

   
   

Serving Ideas

• Spread on rice cakes or sourdough toast

• Stir into warm porridge for a nutty protein kick

• Use as a dip for apple slices or berries

• Add to post-workout smoothies for a delicious texture boost

Storage

Store refrigerated in a sealed container for up to 1 week. Stir before using if separation occurs.

This Protein-Packed Hazelnut Cream is your new go-to for a natural energy boost with zero compromise on flavour. Nutritious, indulgent, and incredibly versatile—it’s a smart addition to any active lifestyle.