🥔 Potato Gnocchi

Soft and pillowy gnocchi made from potato and almond flour, finished with melted vegan cheese.

🛠 Kitchen Tools

• Frying pan

• Sauce pan

🧾 Ingredients

• Potatoes: 1 unit

• Almond flour: 3 tablespoons

• Vegan milk: 1/4 cup

• Rice flour: 1 tablespoon

• Cornstarch: 1/2 cup

• Nutmeg: 1/2 teaspoon

• Vegan cheese: 3.5 oz / 100 gr.

👨‍🍳 Instructions

1. Cook the potato, in boiling water, until soft.

2. Transfer the potato to a bowl, and puree.

3. Add the rest of the ingredients, except the starch, and mix well until completely integrated.

4. Add 1/2 cup of starch and mix again. Add salt and pepper to taste.

5. Form long cylinders and cut them into 2-centimeter pieces.

6. In the saucepan, bring plenty of water to a boil.

7. When it's at the boiling point, add the gnocchi and cook them until they float.

8. In the frying pan, over medium heat, put a little olive oil and add the gnocchi.

9. Add the cheese, and stir for a few minutes until it is integrated with the pasta.

   
   

💡 Why You'll Love It

✔ Naturally gluten-free

✔ Crispy outside, soft inside

✔ Comforting and satisfying