🥔 Potato Cream Cheese

Creamy, comforting, and perfect for savory spreads.

🛠 Kitchen Tools

• Pot

• Hand blender

🧾 Ingredients

• Potatoes: 1 unit

• Carrot: 1 unit

• Olive oil: 1.5 fl oz / 50 ml

• Garlic powder: 1 tablespoon

• Onion powder: 1 tablespoon

• Turmeric powder: 1/2 teaspoon

• Nutritional yeast: 4 tablespoons

👨‍🍳 Instructions

1. Wash and peel the potatoes and carrots.

2. Cut into squares and bring to a boil in water. Half of the cooking water should be saved.

3. Once they become soft, mash them along with the remaining ingredients until they form a creamy texture.

4. Keep it chilled, in a covered container.

   
   

💡 Why You'll Love It

✔ Naturally creamy and hearty

✔ Packed with savory flavor

✔ Great alternative to cheese spreads