🥔 Potato Balls

Cheesy and crispy, made easily in the air fryer.

🛠 Kitchen Tools

• Grater

• Air fryer

🧾 Ingredients

• Hard cheese: 3.5 oz / 100 gr

• Potatoes: 1 unit

👨‍🍳 Instructions

1. Cook the potato using one of these methods: steam, boiling water, or microwave—your choice.

2. Grate both the cooked potato and cheese.

3. Mix together until a dough forms. Add salt and your favorite spices to taste.

4. Form small balls with your hands and place them on a tray. Lightly brush or spray them with olive oil.

5. Air fry at 180°C/350ºF for 12 minutes, or until golden and crispy.

6. Let cool to room temperature before serving.

   
   

💡 Why You'll Love It

✔ Crispy outside, cheesy inside

✔ Quick and simple prep

✔ Great as a snack or side dish