Pistachio Cream

A Luxurious, One-Ingredient Nut Butter You’ll Want on Everything

This Pistachio Cream is rich, nutty, and incredibly smooth—made with nothing but pure pistachios. It’s an elegant twist on classic nut butters, offering a subtle sweetness and vibrant green hue that makes every spoonful feel like a treat. Use it to elevate your breakfasts, desserts, or just enjoy it straight from the jar.

Perfect for anyone who loves natural, wholesome ingredients and bold flavour.

Kitchen Tools

• Hand blender or high-powered food processor (must be strong)

• Spoon or spatula

Ingredients

• 250 g / 8 oz shelled pistachios (unsalted)

Instructions

1. Blend the pistachios: Add the pistachios to the glass or container of your hand blender. Blend at high power, stopping periodically to scrape down the sides with a spoon or spatula.

2. Be patient: Continue blending until the natural oils are released and a creamy, buttery texture forms. This may take several minutes.

3. Store it right: Transfer the pistachio cream to a clean, lidded jar or airtight container. Let it cool to room temperature before sealing and storing in the fridge.

   
   

Serving Ideas

• Spread on toast with sliced figs or strawberries

• Stir into porridge or yogurt

• Use as a filling for pastries or crepes

• Drizzle over ice cream or fruit bowls

Storage

Keep refrigerated for up to 2 weeks. Stir well before use if separation occurs.

This Pistachio Cream is more than just a nut butter—it's a gourmet spread that adds a touch of luxury to everyday moments.