🌱 Pea Tofu

A plant-based protein alternative that's creamy and satisfying.

🛠 Kitchen Tools

• Pot

• Hand blender

🧾 Ingredients

• Green peas: 3 cups

• Dried oregano: 1 unit

👨‍🍳 Instructions

1. Soak the peas for at least two hours.

2. Drain and blend with 3 1/2 cups of water. At this point, add spices to your liking.

3. Transfer the mixture to a pot and cook over medium heat until creamy.

4. Turn off the heat, let it sit at room temperature for at least an hour.

5. Pour the mixture into a greased container and refrigerate for a couple of hours to harden.

   
   

💡 Why You'll Love It

✔ High in plant-based protein

✔ Great texture for savory dishes

✔ Easy to prepare with just a few ingredients