🍝 Pasta Alfredo

Creamy, garlicky, and satisfying – a plant-based twist on a classic favorite!

🛠 Kitchen Tools

• Hand blender

• Frying pan

• Pot

🧾 Ingredients

• Tofu: 7 oz / 200 gr.

• Corn flour: 2 tablespoons

• Nutritional yeast: 4 tablespoons

• Garlic powder: 1 teaspoon

• Vegan milk: 13.5 fl oz / 400 ml

• Garlic: 3 cloves

• Pasta: 8 oz / 250 gr.

👨‍🍳 Instructions

1. In a bowl, combine tofu, corn flour, vegan milk, nutritional yeast (or vegan Parmesan), garlic powder, and salt to taste.

2. Blend thoroughly until smooth and creamy.

3. In a pan over medium heat, sauté the garlic cloves with a bit of oil until fragrant.

4. Add the blended mixture to the pan and stir until it thickens.

5. Meanwhile, cook your pasta in a pot of boiling water according to package instructions.

6. Drain the pasta and add it to the pan with the sauce. Mix well to coat evenly.

   
   

💡 Why You'll Love It

✔ Rich, creamy sauce without the dairy

✔ Packed with plant-based protein

✔ Quick comfort food fix