🍰 Papaya Cake

Tropical, Moist & Air-Fried to Perfection!

This tropical papaya cake is a delightful blend of fruity sweetness and wholesome goodness. With banana for natural moisture and a swirl of nut butter, this air fryer treat is incredibly soft, satisfying, and refreshingly different. Perfect as a healthy dessert or snack!

Kitchen Tools

• Air fryer

• Hand blender

• Cake pan or air fryer-safe mold

Ingredients

• 60 ml vegan milk (approx. 2 fl oz)

• 4 tablespoons oatmeal

• 1 ripe banana

• 1 teaspoon baking powder

• 2 slices of papaya (fresh, thinly sliced)

• 1 tablespoon nut butter (e.g., almond or peanut)

Instructions

1. Make the flour: In a bowl, combine the oatmeal and baking powder. Use a hand blender to grind into a fine flour.

2. Prepare the batter: Add the banana and vegan milk to the bowl. Blend everything together until you get a smooth, thick batter.

3. Layer the flavors: Pour half of the batter into a greased cake pan. Add a layer of papaya slices and a swirl of nut butter. Repeat with the remaining batter, papaya, and nut butter.

4. Air fry to golden perfection: Place the pan in the air fryer and bake at 200°C (390ºF) for 10 minutes.

5. Cool and enjoy: Let the cake rest at room temperature for a few minutes before serving.

Serving Ideas

• Drizzle with extra nut butter or maple syrup.

• Top with coconut flakes or crushed nuts.

• Enjoy with a scoop of dairy-free yogurt for a complete snack.

This papaya cake is a dreamy way to bring island vibes to your kitchen—with minimal effort and maximum flavor! 🍍🌴