🍊 Orange Cake

A fruity, moist orange cake with a soft crumb and fresh citrus flavor — easy to prepare and perfect for any time of day.

Kitchen Tools

• Hand blender

• Loaf pan

• Oven

Ingredients

• 1 orange (with peel, washed and chopped)

• 20 ml olive oil (approx. 0.5 oz)

• 100 ml dairy yogurt (approx. 3.5 oz)

• 2 organic eggs

• 90 g oat flour (approx. 3 oz)

• 1 rice flour cake unit (or approx. 1/4 cup rice flour)

• 15 g baking powder

• A few drops of vanilla essence (optional)

• Sweetener of choice (to taste)

Instructions

1. Blend wet ingredients: In a blender, combine the chopped orange, olive oil, yogurt, eggs, vanilla essence (optional), and sweetener. Blend until smooth.

2. Add dry ingredients: Pour the mixture into a bowl and add oat flour, rice flour, and baking powder. Stir until fully incorporated.

3. Bake: Pour the batter into a greased loaf pan and bake in a preheated oven at 180°C/350ºF for 30 minutes.

4. Cool and serve: Let the cake rest at room temperature before slicing.

Serving Suggestions

• Sprinkle with powdered sugar or decorate with orange zest.

• Serve with a scoop of vanilla yogurt or fruit jam.

Sunshine in every bite! 🍊🍰