🫓 Oat & Yogurt Bread
- Healthy Swappers
- Jul 3
- 2 min read

Looking for a fast and healthy bread you can whip up on the stovetop? This Oat & Yogurt Bread is soft, versatile, and loaded with good-for-you ingredients like chia, flax, and Greek yogurt. Cooked like a pita in a frying pan, it’s ideal for a quick lunch, light dinner, or post-workout snack.
Ready in minutes, naturally gluten-free (if using certified GF oats), and protein-packed — this is the kind of recipe you’ll come back to again and again.
🛠 Kitchen Tools
Mixing bowl
Frying pan
Spatula
Measuring cups/spoons
🧾 Ingredients
Makes 1 flatbread
Oat flour: ¼ cup (30 g)
Greek yogurt: 1 tablespoon (15 g)
Organic egg: 1 unit
Chia seeds: 1 teaspoon
Flaxseeds: 1 teaspoon
Baking powder: ½ teaspoon
Optional: pinch of salt or spices (e.g., oregano, garlic powder)
👨🍳 Instructions
Mix the batterIn a bowl, combine oat flour, Greek yogurt, egg, chia, flaxseeds, and baking powder.Add salt to taste, and mix until a thick batter forms.
Heat the panWarm a non-stick frying pan over medium heat with a drizzle of olive oil.
Cook like a pitaPour the mixture into the pan and spread into a round flatbread shape using the back of a spoon.Cook for 2–3 minutes per side, or until golden and firm.
Cool slightlyRemove from heat and let cool for a minute on a rack or plate.
Serve creativelyFill it with roasted veggies, hummus, avocado, sautéed tofu, or anything you love.
🥙 Filling Inspiration
Grilled zucchini, cherry tomatoes & basil
Avocado, sprouts & tahini drizzle
Tofu scramble with spinach and salsa
Vegan cream cheese & cucumber slices
🌟 Why You'll Love It
No kneading, no oven, no waiting
High in fiber, protein, and omega-3s
Naturally gluten-free
Perfect for savory wraps or sandwich pockets
Meal-prep friendly
This Oat & Yogurt Bread is one of those recipes that feels too easy to be this good. It’s quick comfort food with a healthy twist — great for busy mornings or nourishing snacks on the go.
Comments