🍖 Non-Pork in Marinade (Tofu Style)

A flavorful, smoky tofu recipe with a crispy finish — no pork, just plant power.

🧰 Kitchen Tools

• Air fryer

• Glass container with lid

📝 Ingredients

• Tofu: 14 oz / 400 g (firm or extra firm)

• Garlic powder: 1 tablespoon

• Onion powder: 1 tablespoon

• Paprika: 1 tablespoon

• Thyme: 1 teaspoon

• Bacon-flavored seasoning (or smoked flavoring): 3 teaspoons

• Soy sauce: 2 tablespoons

👨‍🍳 Instructions

1. Freeze and thaw tofu

   • Freeze the tofu block for 24 hours, then thaw completely.

   • This improves texture and absorbency.

2. Drain and break

   • Squeeze out as much water as possible by hand.

   • Tear tofu into thick rustic chunks.

3. Prepare marinade

   • In a bowl, combine all spices, soy sauce, and flavorings to make a marinade.

4. Marinate

   • Place tofu chunks in a glass container with a lid.

   • Pour the marinade over the tofu.

   • Mix well, cover, and refrigerate for 24 hours, stirring occasionally to ensure even flavoring.

5. Air fry

   • Preheat the air fryer to 200°C / 390°F.

   • Add tofu pieces and air fry for 10–12 minutes, until golden brown and crispy.

🍽️ Serving Tips

• Serve with mashed potatoes, grains, or in wraps.

• Great with BBQ sauce, mustard, or in sandwiches.