🍄 Mushroom Pâte

A savory, earthy spread made with sautéed mushrooms and herbs. Great for toast, crackers, or as a side with roasted vegetables.

Kitchen Tools

• Hand blender

• Frying pan

Ingredients

• 3 garlic cloves

• 1 onion

• 10 mushrooms (medium-sized)

• 1 tablespoon paprika

• 1 tablespoon dried oregano

• 2 tablespoons almond flour

• 3 g agar-agar

• 60 ml olive oil (approx. 1/4 cup)

• 120 ml water (approx. 1/2 cup)

• Salt and pepper to taste

Instructions

1. Sauté aromatics: In a frying pan with a bit of olive oil, lightly brown the garlic.

2. Cook onion and mushrooms: Add the chopped onion and cook until translucent. Add sliced mushrooms and cook until soft.

3. Add spices: Stir in paprika, oregano, a dash of pepper, and optional smoked seasoning. Cook for 2 more minutes.

4. Blend: Transfer everything to a hand blender jar. Add almond flour, olive oil, water, and agar-agar. Blend thoroughly until smooth.

5. Simmer: Return the blended mixture to the pan and cook over low heat, stirring constantly, for about 3 minutes.

6. Cool and store: Let it cool completely before transferring to a covered container. Refrigerate.

Perfect for spreading, dipping, or enhancing savory dishes! 🍞🌿