🌰 Marzipan Cake

Moist, almond-rich, and naturally sweet—this cake melts in your mouth!

🛠 Kitchen Tools

• Hand blender

• Frying pan

• Air fryer

• Loaf pan

🧾 Ingredients

• Almonds: 5 oz / 140 gr.

• Icing sugar: 1.5 oz / 40 gr.

• Organic eggs: 3 units

👨‍🍳 Instructions

1. Separate the egg whites from three eggs and combine them with two of the yolks in a bowl. Add the icing sugar and mix well.

2. Toast the almonds in a frying pan until lightly golden.

3. Add the toasted almonds to the egg mixture and blend everything together using a hand blender until smooth.

4. Pour the mixture into a greased loaf pan.

5. Cook in an air fryer at 170°C/340ºF for 15 minutes.

6. Let it rest at room temperature before serving.

   
   

💡 Why You'll Love It

✔ Naturally gluten-free and protein-rich

✔ Soft texture with a delicate nutty flavor

✔ Great for festive occasions or a simple treat